Now Serving Lunch on Saturday and Sunday

Tasting Notes

2008 Sparkling 'Hepburn'
A premium sparkling wine made by the traditional methode champenoise from selected Pinot Noir and Chardonnay fruit. Fresh crisp citrus flavours are enriched with a creamy texture - an ideal aperitif and perfect celebratory wine.

Alc/Vol: 12.0%

2008 Sparkling Hepburn

2009 'Moorookyle' Unoaked Chardonnay
This fresh fruit driven sweeter style has been fermented without the use of oak and is ready to be enjoyed now.

Alc/Vol: 11.5%

2009 Moorookyle Unoaked Chardonnay

2006 'Kooroocheang" Oaked Chardonnay
Barrel fermented with natural malo-lactic fermentation, a full bodied well balanced wine with great intensity, complex aromas and big melon fruit flavours.

Alc/Vol: 14.0%

2006 Kooroocheang Oaked Chardonnay

2009 Captains Rosé
A rosé made from the free run juice of Pinot Noir with reduced skin contact to enhance the fresh berry characters with a refreshing crisp finish.

Alc/Vol: 10.5%

2009 Captains Rosé

2008 'Seven Hills' Pinot Noir
Matured in French Oak for 12 months this wine displays aromas of red berries and cherries with hints of spice. The palate is soft and silky with flavours of dark cherry, plum and fine supple tannins.

Alc/Vol: 12.5%

2008 Seven Hills Pinot Noir

2006 Sparkling 'Bullaroook' Pinot Noir
A limited release methode champenoise sparkling red Pinot Noir

Alc/Vol: 13.0%

2006 Sparkling Bullaroook Pinot Noir

2009 Verjuice
Made from the juice of unripe Pinot and Chardonnay grapes this verjuice has wonderful zesty tart flavours that make it ideal for many culinary uses!

2009 Verjuice